Blauw is an 'export beer', a beertype of low fermentation that was popular in the 80's
"Blauw" is brewed with natural basics: water, barley, hops and yiest. Without addition of any conservings, BLAUW has to be consumed as fresh as possible.
This beer has his own styled glass, however real BLAUW drinkers drink it in the bottle.
Type of beer: Pilsner
Recommended serving temperature:
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