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Omer Vander Ghinste brewery won 2 gold medals on the World Beer Awards! VanderGhinste Oud Bruin and OMER. Traditional Blond got elected as World's Best...

As a result of the increasing demand for the beers produced by Brouwerij Omer Vander Ghinste, two new foeders have been installed. Foeders are vertical oak...

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Tom Kelley is the general manager behind award-winning design firm IDEO and author of The Art of Innovation. In his book Tom Kelley...

The World Beer Awards is the most prestigious beer contest worldwide. After a gold medal for Kriek Max in 2011 and a silver medal for OMER. Traditional...

The Belgian Beer and Food Magazine brings stories of Belgian Breweries to the internatiol market! Discover their latest tribute to Brasserie LeFort

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Last weekend the results of the World Beer Awards were announced. This is one of the most prestigious beer competitions worldwide....

You can read the complete article about the Bockor Brewery by downloading the PDF file in this news item.

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Top 25 Beers 2012

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In 2007, some Belgian Breweries founded the association "Belgian Family Brewers". To become a member of this association, breweries must follow...

The history of our brewery

Geschiedenis brouwerij Bockor

The roots of our brewery date back to May 1892. It was a time when every brewer brewed its own special beer. It was no different in Bellegem, a rural village in West Flanders within a stone’s throw of the French border. In that same year, the first barrels of "Ouden Tripel", what is today called "VanderGhinste Oud Bruin", rolled across the cobblestones in Bellegem and were renowned as far as French Flanders.

The fact that the brewery has been continuously in family hands from its early start to the present has become a rarity.

Influenced by the new "Pilsener Type" from  Czechoslovakia, the brewery develops its own type of pils under the name "Ghinst Pils". That’s why, in 1929 the construction of a low fermentation tower was necessary.

The year after its construction the tower was already operating and now still dominates the rolling countryside of Bellegem. From the highway that connects Kortrijk to Tournai, one can clearly see the tower rising next to the church of Bellegem.

 

"Bockor"

In 1938 "Ghinst Pils" changes to the name "Bockor": a contraction of the German word "Bock" and the French word "or": the golden pint is born! The name 'Brouwerijen Omer Vanderghinste' however, is only changed in 1977 into Brouwerij Bockor.

 

Launch of Gueuze and fruit beers
 

This family grounding has always been the basis for the dynamic and creative enterprise that typifies the brewery. This is evidenced by the launch of the Jacobins Gueuze in 1970, the Jacobins Kriek in 1983, the Jacobins Framboise in 1986: three great beers brewed with young and old lambic.

 

For the youth

To get along with the trend, the brewery launches in 1998 for the first time its "Kriek Nieuwe Oogst". A fresh beer brewed with the first cherries of the new harvest. The beer is commercialized with attractive promotional items for the pubs and quickly seduces the consumer with its young, fresh taste. But the brewery goes further. In november 2002, the Kriek Max makes its appearance at the trade fair in Ghent.

Kriek Max is a success and therefore the Max range is extended with the Rosé Max.

 

 

Gueuzebieren en Fruitbieren Bockor

Five generations of brewing tradition

But the real success is due in late 2008 when 120 years of craftsmanship and five generations of brewing tradition are gathered into one unique beer, OMER. Traditional Blond. This blond high fermentation beer is a hit. In 2009, OMER. wins the gold medal at the European Beer Star Awards in Germany and in 2010 the gold medal at the World Beer Cup in Chicago, USA.

 

 

Future and tradition

The Omer VanderGhinste Brewery remains one of the most progressive breweries in the South West Flemish region and knows how to strike a balance Bockor Bellegem (Kortrijk)between modern technology and traditional craftsmanship.

Brewing beer is a question of resting, a question of maturation… Nature takes all the time it needs to give us the best quality ingredients: barley malt, hops, wheat and water. With plenty of dedication, patience and skill, our brewmaster takes these fine ingredients to a unique brewing process. Brewing is always a matter of combining modern methods with age-old traditions. All this should be done in the best hygienic conditions. Brewing exquisite beer is, and always will be, a question of time and patience. Not surprising, then, that beer always tastes so nice when it has been given plenty of time and care.