Beer and gastronomy have totally found each other over the last few years. An increasing number of contemporary chefs use beer in their dishes and bring it to the table as an alternative to wine. Discover some delicious recipes here!
100.000 hectolitres!
19 December 2018 will forever be regarded as a milestone in the history of the Omer Vander Ghinste brewery. On that day, the brewery’s annual beer production exceeded 100,000 hectolitres for the first time in its history.
Brewery Omer Vander Ghinste is a family brewery that brews quality beers according to authentic recipes, in the traditional way but with the application of the most modern techniques.
