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OMER. Traditional Blond

Top fermentation

VanderGhinste Roodbruin

Bellegems Wit - Blanche

Top fermentation

Ypra Hoppy Blond

Top fermentation

Ypra Hoppy Alcoholfree

Bottom fermentation

Cuvée Des Jacobins

Spontaneous fermentation

Beer & Foodpairing

Cooking with beer is trendy! Belgium has a rich beer culture and also gastronomy uses more and more beer. On this website you find recipes with all types of beer. Do you have a tasty recipe yourself with one of our beers? Please send it to us via marketing@omer.be. You will be rewarded!

All recipes
Starter
Main dish
Dessert

Filter on beer

OMER. Traditional Blond

Brut Nature

Tripel LeFort

LeFort

Bockor

BLAUW - Export Bier

VanderGhinste Roodbruin

Kriek Max

Rosé Max

Rouge Max

Bellegems Wit - Blanche

Ypra Hoppy Blond

Ypra Hoppy Alcoholfree

Cuvée Des Jacobins

Filter-beer-data

OMER. Traditional Blond
Brut Nature
Tripel LeFort
LeFort
Bockor
BLAUW - Export Bier
VanderGhinste Roodbruin
Kriek Max
Rosé Max
Rouge Max
Bellegems Wit - Blanche
Ypra Hoppy Blond
Ypra Hoppy Alcoholfree
Cuvée Des Jacobins

Main dish

Curry of king prawns with cauliflower and zucchini

Serve with:

OMER. Traditional Blond

Dessert

Vanilla ice-cream, hot cherries and sabayon with Kriek Max

Prepared with:

Kriek Max

Main dish

Pork cheeks with LeFort and speculaas with salad of endives and fresh fries

Prepared with:

LeFort

Main dish

Haddock baked in its skin, stampers of Tripel LeFort and beurre noisette, hazelnut crumble with smoked eel and couscous of crispy cauliflower finished with melted Lardo di Colonnata and a mousseline

Serve with:

Tripel LeFort

Main dish

Beef stew with Rouge Max (and gingerbread)

Prepared with:

Rouge Max

Main dish

Pastasoufflé met spinazie en ham

Serve with:

OMER. Traditional Blond

Starter

Mangocarpaccio met rauwe ham en koolrabislaatje

Serve with:

Tripel LeFort

Main dish

Brochette met gestoofde courgette en zuiderse puree

Serve with:

LeFort

Main dish

Penne al forno with OMER.

Prepared with:

OMER. Traditional Blond

Main dish

Gevulde portobello’s met spinazie

Serve with:

Tripel LeFort

Main dish

Roast saddle of lamb with traditional vegetables, young potatoes and crisps of Jerusalem artichoke, finished with a lamb jus and cream of Omer

Prepared with:

OMER. Traditional Blond

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Brewery Omer Vander Ghinste is a family brewery that brews quality beers according to authentic recipes, in the traditional way but with the application of the most modern techniques.